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Alaskan Salmon Burger Club Sandwich

Toasted crusty, artisan bread is put under the broiler with white cheddar, then topped with a lemon-caper mayonnaise, crispy bacon, and Trident Seafoods Salmon Burgers. Sure to be a crowd-pleaser, this easy, flavorful meal is ready in just minutes.

Serves 4


3/4  Cup Mayonnaise
2  Tablespoon Capers, minced
1/2  teaspoon Caper Juice
1  Tablespoon Dijon Mustard
1  Tablespoon Fresh Parsley, chopped
1/2  Tablespoon Lemon Juice
1/2  teaspoon Sugar
  Taste Ground Black Pepper
4  Burgers Trident Seafoods® Alaskan Salmon Burgers 3 lb
8  Slices Crusty Country Style Bread Slices
1  Cup White Cheddar Cheese (Shredded)
2  Cups Iceberg Lettuce (Shredded)
2  Medium Tomatoes (sliced)
8  Slices Cooked Bacon (keep warm)


In a large bowl, mix all the ingredients. Set aside.

Prepare Salmon Burgers according to package directions. Keep warm.

Preheat broiler. Sprinkle cheese over 4 slices of bread and place on a cookie sheet. Broil until cheese is melted (1-2 minutes).

Spread Lemon-Caper mayo on remaining slices of bread and top each with a salmon burger, lettuce, tomato and bacon. Cover with the other slice of bread (cheese side in). Serve.