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Alaska Salmon Salad Sandwiches

A creamy, yet light salmon spread is paired with veggies in this healthy sandwich. Simple prep makes this an easy make-ahead lunch option that’s high in protein and huge on taste—a winner every time.

Serves 3


1   Tulip® Pink Salmon 12/14.75 oz
1/3  Cup Light Mayonnaise
1  Tablespoon Lemon Juice
2  teaspoon Dijon Mustard
1  Tablespoon Capers, drained & chopped
1/3  Cup Celery (Diced)
1/3  Cup Onion (Diced)
1/4  Cup Sweet Relish (Drained)
  Dash Tabasco Brand Pepper Sauce
   Salt & Pepper
1  Tablespoon Dill (Chopped)
8  Slices Bread (whole grain)
24  Slices Cucumber
4 Leaves   Lettuce (Green or Red leaf)


Use 1 can (14.75 ounces) or 2 cans (6-7.5 oz) Tulip® or other Trident Seafoods® Alaska canned salmon, drained and chunked.

For this spread, thoroughly blend all ingredients except bread and lettuce/cucumber. Spread 1/2 to 3/4 cup mixture onto one bread slice half. Top with cucumber slices, tomatoes and lettuce, if desired, and bread top. Serve immediately.