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10g Protein Noodles™ with Chraimeh Sauce


10g™ Protein Noodles (4/2.5 LB) 7929692800.


12  Cloves Garlic, chopped
2  Tablespoons Caraway Seeds, toasted and ground
4  teaspoons Paprika
1  Tablespoon Ground Cumin
1/2  teaspoon Ground Cinnamon
1/2  teaspoon Cayenne Pepper
1  Each Fresno Chile Pepper, with seeds
   Vegetable Oil
1/4  Cup Tomato Paste
4  teaspoons Sugar
   Juice of 2 Limes
1  Cup Water
4-2.5 lb  Package 10g™ Protein Noodles (4/2.5 LB) 7929692800
1  lb Okra, sliced and blanched
1  Large Japanese Eggplant, thinly sliced and sautéed
  Garnish Fresh Cilantro, chopped
  Garnish Lime Wedges


1. Combine garlic, caraway, paprika, cumin, cinnamon, cayenne, chile and ¼ cup oil and process until smooth.

2. Heat 2 Tbsp oil in large skillet. Add spice mixture and cook 30 seconds. Add in tomato paste, sugar and lime juice. Mix in 1 cup water and season with salt. Cook until thickened.

3. In another skillet, heat 10g Protein Noodles™ until warm. Add okra and eggplant; toss.

Serve: drizzled with sauce, topped with cilantro and lime wedges.

Here’s a Middle Eastern lunch or dinner entrée whose palette-pleasing flavors will enliven your menu.

Trident Seafoods 10g Protein Noodles™ are combined with okra, eggplant and garlic, then topped with an artful blend of savory spices. The result is a protein-rich noodle-based meal with a slightly exotic flavor.