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Malaysian Fried Eggs with Tamarind 10g Protein Noodles™


10g™ Protein Noodles (4/2.5 LB) 7929692800.


3  Cups Peanut Oil
3  lb Shallot, thinly sliced
   Coarse Salt
1/2  Cup Tamarind Concentrate
1/2  Cup Fish Sauce
1/2  Cup Brown Sugar
3/4  Cup Water
2.5  lb 10g™ Protein Noodles (4/2.5 LB) 7929692800
10   Eggs
   Fresno Chile Pepper, sliced
   Toasted Coconut Chips
   Cilantro, chopped


1. Combine oil and shallots in large skillet and cook until browned. Remove shallots to toweling and season with salt. Retain oil for step 3.

2. Combine tamarind, fish sauce, brown sugar and water. Cook until reduced to syrup.

3. Fry 10g Protein Noodles™ and eggs in shallot oil.

To serve: toss Protein Noodles with some of the shallots; top with fried eggs, drizzle with tamarind sauce and sprinkle with chiles, coconut chips, shallots and cilantro.

An appetizing hot entrée with a Malaysian influence. Restaurant guests seeking comfort food with a twist will love this healthy and quick-to-prepare entrée that works for brunch, lunch or dinner.

Trident Seafoods 10g Protein Noodles™ are combined with pleasingly exotic peanut oil, fish sauce, Tamarind and Fresno chiles, then topped with a fried egg for a nutritious protein-packed dish.