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10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp


10g™ Protein Noodles (4/2.5 LB) 7929692800.


20  oz Broccoli, chopped
   Vegetable Oil
   Coarse Salt & Freshly Ground Pepper
1/2  Cup Chili Crisp Sauce
  Cup Soy Sauce
1/4  Cup Chicken Stock
2-3  Tablespoons Chinkiang Vinegar
2.5 lb  Package 10g™ Protein Noodles (4/2.5 LB) 7929692800
4  oz Scallions, thinly sliced
   Red Radishes, julienned
   Radish Sprouts
   Toasted Sesame Seeds


1. Toss broccolini with oil, salt & pepper and spread on a sheet pan. Broil until charred.

2. Combine chili crisp sauce, soy sauce, chicken stock and vinegar in a skillet. Add the 10g Protein Noodles™ and scallions; cook until warmed through.

Serve topped with radishes, sprouts and sesame seeds.

Substitutions: Balsamic Vinegar for Chinkiang Vinegar. Red Radish for Watermelon Radish.

This Asian-inspired bowl makes a great lunch or dinner entrée that’s easy to prepare and delivers what your guests crave – healthy and appetizing dishes that offer a guilt free noodle alternative.

Trident Seafoods 10g Protein Noodles™ are combined with savory charred broccolini and flavorful chili crisp and soy sauces, then topped with fresh scallions and radishes. A lively-tasting dish that’s both satisfying and nutritious.