Ingredients
12 |
Portions Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 4.5 oz Deep-Skinned, Boneless 427753 |
6 |
Tablespoons Rice Wine |
3 |
Ounces Ginger (julienned) |
1/2 |
Cup Rice Wine |
1/3 |
Cup Soy Sauce |
1/4 |
Cup Sugar |
4 |
Ounces Ginger (julienned) |
8 |
Ounces Carrot (Julienned) |
|
Vegetable Oil |
|
Scallions (minced) |
|
Steamed Rice |
Directions
1. Sear Pollock loins, then roast with rice wine and ginger.
2. SAUCE: Combine rice wine, soy sauce, sugar and keep warm.
3. VEGETABLE GARNISH: Cook shredded ginger and carrots in oil until frizzled and crisp.
4. Serve Pollock loins topped with a tablespoon of sauce and frizzled ginger, carrots and scallions.
5. Serve rice on the side.