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Roasted Wild Alaska Pollock with Frizzled Carrots & Ginger

Featuring

Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 4.5 oz Deep-Skinned, Boneless 427753.

Ingredients

12  Portions Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 4.5 oz Deep-Skinned, Boneless 427753
6  Tablespoons Rice Wine
3  Ounces Ginger (julienned)
1/2  Cup Rice Wine
1/3  Cup Soy Sauce
1/4  Cup Sugar
4  Ounces Ginger (julienned)
8  Ounces Carrot (Julienned)
   Vegetable Oil
   Scallions (minced)
   Steamed Rice

Directions

1. Sear Pollock loins, then roast with rice wine and ginger.

2. SAUCE: Combine rice wine, soy sauce, sugar and keep warm.

3. VEGETABLE GARNISH: Cook shredded ginger and carrots in oil until frizzled and crisp.

4. Serve Pollock loins topped with a tablespoon of sauce and frizzled ginger, carrots and scallions.

5. Serve rice on the side.