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SEALEGS® Spinach Salad


SEA LEGS® Supreme Salad Style (6/ 2/ 2.5 lbs.) 412002.


4  Cups Fresh Spinach (Torn)
1/2  Cup Fresh Mushrooms (Sliced)
1/4  Cup Green Onion, finely sliced
1  Cup Cherry Tomatoes, sliced in half
1/2  Cup Cucumber, thinly sliced
2  Tablespoon Peanut Oil
4  Tablespoon Unseasoned Rice Vinegar
1  teaspoon Ginger Root, grated
1  teaspoon Soy Sauce
1/4  teaspoon Dry Mustard
1/2  teaspoon Honey
1/2  teaspoon Sesame Oil
   SEA LEGS® Supreme Salad Style (6/ 2/ 2.5 lbs.) 412002


In large servings bowl, mix together SEALEGS, spinach, mushrooms green onions, cherry tomatoes and cucumber. Combine remaining ingredients, mix well and pour over salad. Toss and serve. Garnish with 1 teaspoon sesame seeds, if desired.