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Wild Alaska Pollock Burger with Fried Egg Tapenade


Wild Alaska Pollock Burger 4 oz IQF 421800.


12   Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2  Cups Mayonnaise
2/3  Cup Tapenade
   Green Leaf Lettuce (Whole Leaves)
12   Burger Buns (Toasted)
12   Eggs (Fried, Sunny-side Up)
12   Tomato Slices
   Spicy Microgreens


1. Combine mayonnaise and tapenade. Spread on cut sides of buns and cover bottom buns with lettuce and tomato. Top cooked Pollock burger, egg, microgreens and burger top.