Ingredients
| 2-1/4 |
Cups Butter |
| 12 |
Cloves Garlic (Minced) |
| 6 |
Tablespoon Parsley (Chopped) |
| 1/4 |
Cup Lemon Zest |
| 1-1/2 |
Quarts Tomatoes (Diced) |
| as |
Needed Salt & Pepper |
| 9 |
LBs Flounder Fillets 4 oz. IQF (1/10 lb) 413124 |
Directions
1. Melt butter in large skillet over medium heat; add garlic and cook, stirring 3 minutes.
2. Stir in parsley and zest; cook, stirring 1 minute.
3. Remove from heat. Stir in shrimp and tomatoes; season with salt and pepper.
4. Cover and refrigerate until ready to use.
5. For each serving: Place one sole fillet in baking dish; top with 1/2 cup shrimp mixture. Broil 5-6 inches from heat source for approximately 5 minutes until fillet is opaque throughout and flakes easily. Plate to serve.