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Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw


4  Cups Coleslaw Mix (pre-packaged)
1  Cup Onion (Thinly sliced)
3/4  Cup Bread & Butter Pickles, chopped
1/4  Cup Bread & Butter Pickles Juice
   Cooking Spray
   Salt & Ground Black Pepper (to taste)
1  Teaspoon Cumin (Ground)
1/4  Cup Mayonnaise
   BBQ Sauce
   Crispy Fried Onions
   Jalapeno Peppers (Chopped)
4  Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb


(For best results prepare using frozen fillets)

In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.

Preheat grill to medium-high and oil the cooking grates.

Spray fillets with cooking spray and season with salt, pepper and cumin.

Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.

Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.