< Browse Recipes

Alaskan Salmon Rainbow Slaw Sliders

Creamy slaw tops Trident Seafoods Salmon Burgers, then gets sandwiched between sweet roll halves in these Hawaiian-style appetizers. Super simple prep makes them easy to whip up, and mouth-watering presentation makes them a total crowd-pleaser.

Serves 6


3/4  Cup Green Cabbage (Thinly Sliced)
3/4  Cup Red Cabbage (Thinly Sliced)
2  Tablespoon Onions (Chopped)
1/2  Cup Carrot, shredded
1/3  Cup Tartar Sauce
1/2  teaspoon Mustard (Grainy)
1  Package Hawaiian Sweet Rolls or Slider Buns
1  Box Trident Seafoods® Alaskan Salmon Burgers 11.2 oz


Cut 3 Trident Seafoods Alaskan Salmon Burgers ( cooked according to package directions) into quarters; set aside. Combine red and green cabbage, carrots and onion in small bowl; add tartar sauce and grainy mustard. Toss to mix well.

Cut rolls in half if necessary; place salmon quarters into roll and top with about 2 tablespoons of cabbage mixture.

Replace top of roll and arrange on platter.