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Bering Sea Sub

Featuring

PubHouse® Battered Cod 2-3 oz. (1/10 lb) 491152.

Ingredients

1  lb Cabbage (shredded)
3  Ounces Scallions, thinly sliced
4  Ounces Radish, thinly sliced
2   Jalapeno Pepper (thinly sliced)
1/3  Cup Mayonnaise
1/4  Cup Rice Vinegar
1 1/2  Cups Mayonnaise
2  Tablespoons Lemon Juice
1  Tablespoon Lemon Zest (grated)
1  teaspoon Dijon Mustard
3   Garlic Cloves (Minced)
6   Lemon (thinly sliced)
36  Pieces PubHouse® Battered Cod 2-3 oz. (1/10 lb) 491152
12 - 6 oz   Sub Rolls (split + toasted)
   Fresh Parsley Sprigs

Directions

1. SLAW: Combine all the ingredients for the slaw and season.

2. AIOLI: Combine all the ingredients for the slaw and season. Combine the ingredients for the aioli and season.

3. Fry lemon slices until lightly golden.

4. Prepare Pubhouse® Battered Cod according to label instructions.

5. Spread aioli on cut sides of rolls, top with slaw, cod, lemons and parsley and bun top.