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Wild Alaska Pollock Korean Fish Stew

Featuring

Wild & Simple Pan Redi™ Wild Alaska Pollock 16.5 lb Deep Skinned, Boneless 424912.

Ingredients

1  Block Wild & Simple Pan Redi™ Wild Alaska Pollock 16.5 lb Deep Skinned, Boneless 424912
24  Ounces Olive Oil
4  Ounces Garlic, chopped
4  lb Onion (chopped)
1  lb Green Onion, sliced
15   Fresh Bay Leaves
5  Tablespoon Dried Oregano Leaves
   Salt & Ground Black Pepper (to taste)
2  Quarts White Wine
15  Ounce Gochujang or Red Chili Paste
4 (#10)  Cans Diced Tomatoes
5 (46 oz each)  Cans Clam or Fish Stock
7  lb Extra Firm Tofu
  To taste Korean Pepper
  Garnish Cilantro, chopped
  Garnish Green Onion, sliced
   Steamed Rice

Directions

Cut tofu into 1-inch cubes.

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Combine oil, garlic, onions, green onions, bay leaf and oregano; sauté until softened. Stir in wine and cook off.

Add gochujang, tomatoes and stock and bring to a boil.

Just before serving, stir in tofu and Pollock.

Season with Korean pepper and garnish with cilantro and scallions. Serve with bowls of rice.

Serves 60