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Wild Alaska Pollock Burger Thai Papaya Salad


Wild Alaska Pollock Burger 4 oz IQF 421800.


12   Wild Alaska Pollock Burger 4 oz IQF 421800
4  Cups Green or Firm Ripe Papaya (shredded)
2   Plum Tomatoes (diced)
2  Tablespoon Fish Sauce
2  Tablespoon Lime Juice
1-2   Thai Chilies (Minced)
2 Cloves   Garlic, minced
1  Tablespoon Dried Shrimp, minced (optional)
2  teaspoon Brown Sugar
   Salt & Pepper
3  Cups Mayonnaise
12   Burger Buns (Toasted)
   Bibb Lettuce
   Thai Basil (Slivered)
   Peanuts, chopped


1. Combine papaya, tomatoes, fish sauce, lime juice, chilies, garlic, dried shrimp and brown sugar. Season.
2. Spread mayonnaise on cut sides of buns and top lettuce, Pollock burgers, 1/4 cup salad and sprinkle with basil and peanuts.