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Wild Alaska Pollock Mahalo Tacos

Featuring

Redi Grilledâ„¢ Wild Alaska Pollock Portions 4 oz Oven Ready, Fully Cooked 420209.

Ingredients

12   Redi Grilledâ„¢ Wild Alaska Pollock Portions 4 oz Oven Ready, Fully Cooked 420209
1/2  Cup Coconut Milk
   Juice and zest of 1 Lime
1  Tablespoon Thai Green Curry Paste
1  Tablespoon Mayonnaise
1  Tablespoon Umeboshi Vinegar
10  oz Green Cabbage (shredded)
5  oz Purple Cabbage, shredded
1/2  Cup Cilantro leaves
   Salt & Pepper
24   Corn Tortillas

Directions

1. Combine all ingredients for slaw, season.
2. Fry tortillas until puffed and crisp.
3. To serve, top each tortilla with 1 oz. slaw, 1/2 piece of fish, Sprinkle with shiso and black sesame seeds.