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Wild Alaska Pollock & Swiss Burger

Featuring

Wild Alaska Pollock Burger 4 oz IQF 421800.

Ingredients

1 1/2  Cups Mayonnaise
1/4  Cup Hungarian Pickled Peppers Oil
   Salt & Ground Black Pepper (to taste)
12  Slices Swiss Cheese
12  Each Seeded Rolls (split and toasted)
   Arugula
24  Slices Bacon (cooked)
12  oz Hungarian Pickled Peppers (drained)
12  Each Wild Alaska Pollock Burger 4 oz IQF 421800

Directions

Combine mayonnaise with pickled pepper oil*.

Grill or pan-fry burgers, top with cheese and melt.

Spread cut sides of rolls with mayo mixture. Add arugula, 2 slices bacon, burger, 1 oz peppers and the top of the roll.

*Reserve the oil when draining the Hungarian pickled peppers.