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Wild Alaska Pollock Fish N' Chips Burger


Wild Alaska Pollock Burger 4 oz IQF 421800.


12   Wild Alaska Pollock Burger 4 oz IQF 421800
12   Plum Tomatoes (diced)
2/3  Cup Fresh Basil Leaves, chopped
1  Tablespoon Balsamic Glaze
   Salt & Pepper
12   Portobello Mushrooms
   Extra Virgin Olive Oil
12  oz Smoked Gouda (Grated)
3  lb Shoestring Fries, Cooked
   Truffle Salt
12   Burger Buns (Toasted)


1. Combine tomatoes, basil and glaze. Season with salt and pepper.
2. Season mushrooms with salt and pepper and drizzle with oil. Broil or grill until browned. Top each with 1 oz. cheese and run under salamander until melted. Toss fries with olive oil and truffle salt.
3. Spread cut sides of buns with mayonnaise and top with watercress, the mushroom, Pollock burger and half the fries. Top with 3 tablespoons tomatoes and bun top. Serve with remaining fries on plate.