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Grilled Alaska Cod with Brie-Tomato Pasta


Cod Fillets 4-8 oz. Shatter Pack, Skinless, Boneless (3/15 lb) 442356.


4-1/2  Cups Fresh Tomatoes, seeded & chopped
Approx. 3  Cups Brie Cheese (Cut in 1/2-inch Cubes)
3  Cups Fresh Basil, chopped
1-1/2  Cups Onion (Minced)
1-1/2  Cups Olive Oil
1-1/2  Cups Pine Nuts, toasted
1  Tablespoon Salt
1 to 2  teaspoon Pepper
3  lb Dried Orecchiette or Raddiatori Pasta
24  Each Cod Fillets 4-8 oz. Shatter Pack, Skinless, Boneless (3/15 lb) 442356
1-1/2  Cups Olive Oil
1  Cup Fresh Basil Leaves, chopped
1  Tablespoon Garlic, minced
1  Tablespoon Salt
1  Tablespoon Pepper


1. Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.

2. Cook pasta according to product directions; drain well.

3. Toss hot pasta with tomato/ cheese mixture.

4. Mix oil, basil, garlic, salt and pepper until well blended.

5. Brush on fillets and grill or broil until cooked.

6. Serve 1 cup pasta with cod.