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Wild Alaska Pollock Naknek Nachos

Featuring

Wild & Simple Entrée Redi™ Wild Alaska Pollock Mini Tender Portion 1.5 oz Deep Skinned, BNLS 427166.

Ingredients

6  Ounces Butter
1  Cup Flour
6  Cups Milk
3  Cups Sharp Cheddar Cheese (Shredded)
1  Cup Kimchi (chopped)
24  Ounces Tortilla Chips
3  Cups Black Beans
12  Pieces Wild & Simple Entrée Redi™ Wild Alaska Pollock Mini Tender Portion 1.5 oz Deep Skinned, BNLS 427166
12   Radish, thinly sliced
12   Scallions, thinly sliced
   Korean Pepper
   Cilantro, chopped

Directions

1. CHEESE SAUCE: make a roux with the butter and flour; whisk in milk. Stir in cheddar and kimchi and season.

2. Prepare Wild Alaska Pollock per label instructions.

3. Put 3 oz chips in individual baking dish or cast-iron skillet, layering with 1 oz beans, 1/4 oz radishes and 1/4 oz scallions.

4. Top with Wild Alaska Pollock and ladle hot kimchi cheese sauce over everything.

5. Garnish with Korean pepper and cilantro.