Ingredients
| 2 |
Pieces 2.75 lb Wild & Simple Batter Redi™ Wild Alaska Pollock: Deep Skinned, Boneless 424915 |
| 3 |
Cups Flour |
| 3 |
Cups Cornstarch |
| 3 |
Eggs |
| 3 |
Cans Beer |
| 1 |
Tablespoon Kosher salt |
Directions
1. Add flour, cornstarch, beer, eggs, and salt to a bowl. Mix well.
2. Dip individual Alaskan Pollock pieces into batter. Deep fry at 375°F.
3. Serve with French fries and dipping sauce.
Serves 12.