< Browse Recipes

Starboard Sockeye Kale Caesar Salad


Redi Grilled™ Alaskan Sockeye Salmon Ptn VP 4 oz (1/10 lb) 415192.


4   Garlic Cloves (peeled and smashed)
1/2  Cup Olive Oil
1 (14 oz)   Baguette, cubed
1/2  Cup Parmesan Cheese (Grated)
8 Large   Garlic Cloves, peeled
3  Ounces Anchovy Fillets
3   Egg Yolks
12  Ounces Extra Virgin Olive Oil
2  Tablespoons Worcestershire Sauce
1  Tablespoon Dry Mustard
3  lb Kale, torn
   Grated Parmesan Cheese
12  Portions Redi Grilled™ Alaskan Sockeye Salmon Ptn VP 4 oz (1/10 lb) 415192
6  Ounces Mama Lil’s Peppers
   Pine Nuts, toasted


1. CROUTONS: Toss bread cubes with olive oil and smashed garlic and season. Roast 8 minutes, toss with Parmesan and continue roasting until golden. Let cool.

2. DRESSING: Process garlic cloves, anchovies, egg yolks, olive oil, lemon juice, Worcestershire sauce, dry mustard until emulsified. Season.

3. Toss romaine, Parmesan, Sockeye fillets, peppers and pinenuts with dressing.

4. Add croutons and toss again. Serve.

More Recipes Using
this product

Sockeye Citrus Salad

30 min Serves 12