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Naan Better Wild Alaska Pollock

Featuring

Redi Grilledâ„¢ Wild Alaska Pollock Portions 4 oz Oven Ready, Fully Cooked 420209.

Ingredients

12   Redi Grilledâ„¢ Wild Alaska Pollock Portions 4 oz Oven Ready, Fully Cooked 420209
2   Serrano Chiles, Stemmed
1  Cup Fresh Parsley Sprigs
1  Cup Cilantro Leaves
4   Garlic Cloves
1  Tablespoon Kosher Salt
2  teaspoon Caraway
1  teaspoon Ground Cumin
3/4  Cup Extra Virgin Olive Oil
12  Pieces Pita or Lavash
6   Tomatoes (chopped)
2   English Cucumber, thinly sliced
6  Cups Romaine Lettuce (Shredded)
3  Cups Yogurt

Directions

1. To make the zhug, ombine chiles, parsley, cilantro, garlic, salt, cardamom, caraway and cumin in a food processor; pulse until coarse paste. Pulse in olive oil.
2. To serve, top lavash with tilapia, tomatoes, cucumber and lettuce. Serve with 2 tablespoons zhug and 1/4 cup yogurt.