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10g Protein Noodles™ Vegetable Udon


10g™ Protein Noodles (4/2.5 LB) 7929692800.


12  Cups Water
1-2  Cups Udon Soup Base
3/4  Cup Soy Sauce
1/3  Cup Yuzu Juice
1  lb Fresh Asparagus, cut into 2-inch diagonals
1  lb Sweet Potatoes, peeled & sliced 1/2 inch pieces
2.5 lb  Package 10g™ Protein Noodles (4/2.5 LB) 7929692800
3  oz Corn Kernals (thawed if frozen)
3  oz Japanese Wood Mushrooms, soaked and trimmed
10  Each Soft Boiled Eggs, peeled and halved
  Drizzle Sesame Oil
  Garnish Mitsuba
  Garnish Shichimi Togarashi (7 Spice Blend)


1. Bring water to a boil and stir in soup base, soy sauce and yuzu juice.

2. Steam asparagus and sweet potatoes until tender.

To serve: divide 10g Protein Noodles™ between bowls and top with soup base, asparagus, sweet potatoes, corn, mushrooms and eggs. Drizzle with sesame oil and garnish with mitsuba and shichimi togarashi.

Substitutions: Lime juice for Yuzu juice. Cilantro for Mitsuba.

Japanese-style soup is a go-to item on many menus – it’s a satisfying entrée that’s easy to prepare and works for lunch as well as dinner.

In this Vegetable Udon recipe, Trident Seafoods 10g Protein Noodles™ serve as a protein-rich base for a savory broth, Japanese wood mushrooms and sweet potatoes. A soft-boiled egg tops off this nutritious and nourishing comfort-food dish.