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Miso-Glazed Wild Alaska Pollock Rice Bowl

Featuring

Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914.

Ingredients

4  Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
1/2  Cup White Miso
1/2  Cup Honey
   Sushi Rice
12  oz Carrot, julienned
18  oz Purple Cabbage, shredded
24  oz Zucchini, julienned
   Scallions, thinly sliced
   Sesame Seeds (Black & White)

Directions

1. Purée miso and honey together. Season. Brush onto thawed Alaskan Pollock (both sides).

2. Heat an oiled skillet. Add Alaskan Pollock, breaking apart as you go. Sauté, adding leftover miso glaze as desired.

3. Fill bowls with rice and top each with 4 oz Alaskan Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds.

Serves 12.