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10g Protein Noodles™ Poke Bowl

Featuring

10g™ Protein Noodles (4/2.5 LB) 7929692800.

Ingredients

24  oz Shitake Mushrooms, stemmed and sliced
2  Cups Ponzu Sauce
3  Cups White Vinegar
3  Tablespoons Sugar
   Salt
1  lb Red Onion, sliced
2.5 lb  Package 10g™ Protein Noodles (4/2.5 LB) 7929692800
3-4  Each Avocado, peeled, pitted and sliced
12  oz Edamame, shelled and cooked
12  oz Radish, thinly sliced
6  oz Ikura
  Garnish Wasabi Peas, crushed
  Garnish Roasted Macadamia Nuts, chopped

Directions

1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool.

2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool.

3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions,

To serve: garnish with peas and nuts.

Serve this refreshing Hawaiian-style cold entrée for lunch or dinner, and please your guests while you save on prep time.

Trident Seafoods 10g Protein Noodles™ are a natural fit for Asian-influenced flavors – and they provide a tasty base for the fresh toppings that guests crave. With this versatile noodle alternative, chefs and cooks can easily create healthy poke bowls that are high in protein and lower in carbs.