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Ocean Master® Tuscan Surimi Seafood Salad Kit (1/17.5 lb) 7929692500

Introducing a bulk surimi seafood salad kit for deli operators, sold and distributed frozen. The Seafood Salad Kit components allow the operator to make four 4.4 lb. batches of finished salad per case. The operator will combine surimi seafood, Tuscan sauce, and vegetable blend for a finished ready-to-eat refrigerated seafood salad.

Preparation and Cooking

1 bag of surimi seafood + 1 bag of sauce + 1 bag of vegetables.
Mix thawed surimi seafood and sauce by hand until flakes shred to desired appearance and texture. Add frozen vegetables until well blended. Do not over mix.

Once mixed keep refrigerated and use within 3-5 days.

Food Safety

Store all items frozen (-17.7°C/0°F) for optimum quality. Do not refreeze.

Thaw unopened packages of surimi seafood and sauce overnight under refrigerated conditions (0°-3.3°C/32°-38°F) prior to use. DO NOT THAW IQF VEGETABLES.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size .5 Cup (85g / 3oz)

Amount Per Serving
Calories 130 Calories from Fat 130
% Daily Value*
Total Fat 6 g 9 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 15 mg 5 %
Sodium 600 mg 25 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 1 g 4 %
Sugars 5 g
Protein 4 g
Vitamin A 0 Vitamin C 0
Calcium 0 Iron 0
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
SURIMI SEAFOOD [ALASKA POLLOCK, WATER, SUGAR, SOYBEAN OIL, WHEAT STARCH, SALT, POTATO STARCH, SORBITOL, MODIFIED POTATO STARCH, ARTIFICIAL CRAB FLAVOR, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), EGG WHITES, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, PAPRIKA OLEORESIN], TUSCAN TOMATO MAYONNAISE {WATER, HERB PASTE (LEMON JUICE, CANOLA/OLIVE OIL BLEND, SUGAR, TOMATOES, GARLIC PUREE [GARLIC AND CITRIC ACID], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR AND SPICE], BASIL, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT AND GARLIC POWDER], OREGANO, PARSLEY, SHALLOTS, THYME), SOYBEAN OR CANOLA OIL, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, MODIFIED FOOD STARCH, MICROCRYSTALLINE CELLULOSE, SALT, SUGAR, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)}. ROASTED RED BELL PEPPERS, ROASTED ONIONS.

CONTAINS: FISH (ALASKA POLLOCK), WHEAT, EGG, MUSTARD. MAY CONTAIN CRUSTACEAN SHELLFISH (SNOW CRAB).