Redi Grilled™ Alaska Salmon 6 oz
10.5 lb / 412984
Each skinless/boneless natural Alaska fillet portion Serve chilled or hot providing menu versatility with no waste and no cook loss for consistent portions every time! Offers a delicious fresh grilled taste!
Serve chilled or hot! Incorporate into a wide range of recipes any time of year!
KEEP FROZEN UNTIL READY TO USE
Conventional oven - Thawed
Preheat oven to 350 °F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 °F
Microwave Oven - Thawed
Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 °F.
Microwave Oven - Frozen
Puncture the vacuum package and microwave at 50% until 140 °F.
Stove Top
Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.
FROM THAWED: Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 °F. Conventional Oven: Preheat oven to 350 °F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 °F FROM FROZEN: Microwave Oven: Puncture vacuum package and microwave at 50% until 140 °F. Stove Top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.
Store at or below 0°F
Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve.
PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRDATED GARLIC AND ONION, SPICES, XANTHAN GUM, PAPRIKA (COLOR), NATURAL FLAVOR, SPICE EXTRACTIVES. CONTAINS FISH (PINK AND/OR KETA SALMON).