Taquitos are a perfect food…really, who doesn’t love a crunchy, crispy rolled taco? Traditionally fried, these fish stick taquitos are baked until crisp, then served with guacamole, hot sauce and sour cream. Serve them hot, as a party appetizer or an everyday (but fun) dinner.

Ingredients

16  Each Corn Tortillas (Warmed)
16  Each Trident Seafoods® The Ultimate Fish Stick™ 4 lb
1  Cup Monterey Jack or Oaxaca Cheese (grated)
1-2  Each Fresno or Jalapeno Chile Peppers (minced)
1  Each Egg Whites (Beaten)
   Guacamole
   Hot Sauce
   Sour Cream

Directions

Preheat oven to 475°F. Line a cookie sheet with parchment or silicone baking sheet.

One at a time, brush a tortilla with egg white and place 1 tablespoon cheese, 1/2 teaspoon chili and a fish stick in horizontal line in middle of the tortilla. Wrap tightly and skewer a toothpick on the side of the fish stick to keep it together. Place seam side down on the baking sheet. Repeat with the remaining ingredients, leaving room on the baking sheet between the taquitos.

Brush the outsides with more egg white and bake until crisp, 13-15 minutes.

Serve with guacamole, hot sauce and crema.