< Browse Recipes

Alaskan Salmon Burger Club Sandwich

Toasted crusty, artisan bread is put under the broiler with white cheddar, then topped with a lemon-caper mayonnaise, crispy bacon, and Trident Seafoods Salmon Burgers. Sure to be a crowd-pleaser, this easy, flavorful meal is ready in just minutes.

Ingredients

   LEMON CAPER MAYONNAISE
3/4  Cup Mayonnaise
2  Tablespoon Capers (Minced)
1/2  Teaspoon Caper Juice
1  Tablespoon Dijon Mustard
1  Tablespoon Parsley (Chopped)
1/2  Tablespoon Lemon Juice
1/2  Teaspoon Sugar
  Taste Ground Black Pepper
   *
4  Burgers Trident Seafoods® Alaskan Salmon Burgers 3 lb
8  Slices Crusty Country Style Bread Slices
1  Cup White Cheddar Cheese (Shredded)
2  Cups Iceberg Lettuce (Shredded)
2  Medium Tomatoes (Sliced)
8  Slices Cooked Bacon (keep warm)

Directions

LEMON CAPER MAYONNAISE
In a large bowl, mix all the ingredients. Set aside.

SANDWICH
Prepare Salmon Burgers according to package directions. Keep warm.

Preheat broiler. Sprinkle cheese over 4 slices of bread and place on a cookie sheet. Broil until cheese is melted (1-2 minutes).

Spread Lemon-Caper mayo on remaining slices of bread and top each with a salmon burger, lettuce, tomato and bacon. Cover with the other slice of bread (cheese side in). Serve.