||Box Trident Seafoods® Alaskan Salmon Burgers 11.2 oz
||Each Corn Tortillas (Soft)
|| Taco toppings (cabbage, tomatoes, red onion, cilantro, radish slices, green chile, etc.)
|| Lime Wedges
Cook 2-3 Trident Seafoods® Alaskan Salmon Burgers according to package directions, cool, break into chunks or slice into strips and set aside.
Heat non-stick skillet over medium-high heat; add one tortilla, cook about 30 seconds on each side and place on warm platter; repeat until all tortillas needed are heated. Fill each tortilla with salmon, assorted toppings, sauce and salsa.
Serve with lime wedges.
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