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Grilled Sweet and Spicy Wild Alaskan Pollock

Here’s a simple topping for tender, grilled Wild Alaskan Pollock…you can use just about any type of jam mixed with mustard and a pinch of dried oregano. Grill the Alaskan Pollock fillets (make sure the grill grates are clean and well oiled) and top with the jam mixture. Done!

Ingredients

1/4  Cup Blackberry Jam
4  TSP Dijon Mustard
1  TSP Oregano (Dried)
1/8  TSP Cayenne Pepper
   Cooking Spray
   Fresh Cilantro (Chopped)
4  Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb

Directions

(For best results prepare using frozen fillets)

In small bowl, combine jam, mustard, oregano and cayenne. Set aside.

Preheat grill to medium-high.

Spray fillet on both sides with cooking spray.

Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute.

Sprinkle fillets with cilantro and serve.