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Fried Garlic Soy Wild Alaskan Pollock

Here’s a great excuse to get out the deep fryer: crispy, battered and fried Alaskan Pollock tossed in a two-ingredient sauce. Make sure to use chili garlic sauce, not Sriracha in the dish…. it’s much thicker than sriracha…perfect for coating the fish. Serve the crispy battered Alaskan Pollock fillets with steamed rice and a simple cucumber salad.

Ingredients

1/3  Cup Chili Garlic Sauce
1  TBSP Soy Sauce
3/4  Cup All-Purpose Flour
1/4  Cup Cornstarch
1/4  TSP Baking Powder
1/4  TSP Baking Soda
1/2  TSP Salt
3/4  Cup Seltzer Water
   Frying Oil
   Sesame Seeds
   Scallions (thinly sliced)
4  Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb

Directions

(For best results prepare using frozen fillets)

Cut Pollock Fillets in half.

In a small bowl, combine chili garlic sauce and soy sauce. Set aside.

In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Set aside.

Heat oil in fryer or large deep pot to 375°F.

Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about 3-4 minutes.

Toss fillets in chili sauce mixture. Sprinkle with sesame seeds and scallions; serve.