Up the fancy factor with this dinner entrée that puts a delicious twist on traditional meatloaf. Trident Seafoods Salmon Burgers are mixed with just a handful of simple ingredients for a quick, healthy meal that’s high in omega-3s and high in protein.
Ingredients
| |
Trident Seafoods® Alaskan Salmon Burgers 3 lb |
| 3/4 |
Cup Panko Bread Crumbs |
| 1/4 |
Cup Green Onions (Chopped) |
| 2 |
Each Eggs |
| 1/4 |
Cup Milk (Low-fat) |
| 1 |
Tablespoon Olive Oil |
| 1 |
Teaspoon Lemon Peel (Grated) |
| 1/2 |
Teaspoon Black Pepper |
| Varied |
Tartar Sauce |
Directions
Flake 3 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl; add bread crumbs, green onion, eggs milk, oil, lemon peel and black pepper. Mix well. Press mixture into a 5-3/4-in. x 3-in. x 2-in. loaf pan that has been sprayed with non-stick cooking spray. Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned and set.
Slice and serve with sauce.
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