A general rule is to cook fish 10 minutes for each inch of thickness and has reached an internal temperature of at least 145ºF.
Seafood contains proteins, vitamins, minerals, and varying levels of heart-healthy Omega-3 fatty acids.
You should eat at least 8 ounces of seafood per week.
Fish lends itself to versatility and creativity. Exchanging one species of fish for another in a recipe will produce delicious and rewarding results.
A trident is a 3-pronged spear used for spear fishing and is the weapon of Poseidon, or Neptune, the God of sea in classical mythology.