Tulip® Pink salmon is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska. They add a festive accent to any entrée or appetizer.
Serving Size .25 Cup (63g / 2.2oz)
"We really enjoyed eating these. Very tasty and juicy. Even my brother, who doesn't care for much in the way of fish, thought they were very good."
Susan D. – Gardena, CA
A general rule is to cook fish 10 minutes for each inch of thickness and has reached an internal temperature of at least 145ºF.