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The Alaskan™ Whitefish Nuggets 1 lb

Product Pack

Crispy Potato Crunch Whitefish Nuggets, wild caught in the USA by American fisherman.

Serving Suggestion

You’ll love them with…
-Fresh greens and your favorite dressing
-Queso dipping sauce
-Macaroni and cheese

Preparation and Cooking

Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

CONVENTIONAL OVEN: Preheat to 450° F. Place frozen bites on lightly greased baking sheet, cook for 10 to 14 minutes until crisp. Turn product halfway through bake time for best results.

Microwave cooking is not recommended

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen at 0 °F until ready to use.
Keep Frozen Until Ready To Cook. Thawing Is Not Recommended – Cook From Frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 9 Piece (111g / 3.9oz)

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value*
Total Fat 13 g 20 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 400 mg 17 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 1 g 4 %
Sugars 0 g
Protein 13 g
Vitamin A 0 % Vitamin C 2 %
Calcium 2 % Iron 4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
ALASKA POLLOCK, POTATO STICKS (POTATOES, COTTONSEED OIL, CORN OIL, SOYBEAN OIL AND/OR CANOLA OIL, SALT), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, RICE FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: EHYDRATED POTATO, YELLOW CORN FLOUR, CORN STARCH, NATURAL FLAVORS, SALT, YEAST EXTRACT, MALTODEXTRIN, SUGAR, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), WHEY, XANTHAN GUM, YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, SOY SAUCE (SOYBEANS, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES), DEHYDRATED RED BELL PEPPER, SPICES (INCLUDING BLACK PEPPER), PAPRIKA, GUM ARABIC, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), VINEGAR SOLIDS, EXTRACTIVES OF PAPRIKA AND ANNATTO, CITRIC ACID, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF CELERY SEED), LACTIC ACID, GUAR GUM.
CONTAINS: FISH (ALASKA POLLOCK), WHEAT, MILK, SOY.

"It's about time somebody thought of this idea. My compliments."

Gloria D. – Phoenix, AZ

Did You Know?

Americans on average eat less than half of the recommended amount of seafood.