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Trident Seafoods® Smoked Sockeye Salmon - Smoky Dill 4 oz

Product Pack

Smoky Dill Wild Alaskan Smoked Sockeye Salmon is pre-sliced, ready to eat and
100% NATURAL*
*No Artificial Colors, Artificial Flavors or Preservatives

Serving Suggestion

SERVING SUGGESTIONS:
Serve our Smoky Dill Smoked Sockeye Salmon on beet or sweet potato chips layered with cream cheese.
For a delicious treat, add our Smoky Dill Smoked Sockeye Salmon to a fresh garden salad, toss with capers, tomatoes and your favorite dressing.
For a quick and tasty lunch, add our Smoky Dill Smoked Sockeye Salmon to your favorite cold pasta and toss with a lemon-herb vinaigrette.

Preparation and Cooking

Ready to Eat.

We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Perishable — Keep Refrigerated at 38°F or below. Once opened, keep refrigerated and use within 5 days. Consume or Freeze By: date shown on package sticker.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Ounce (weight) (55g / 1.9oz)

Amount Per Serving
Calories 70 Calories from Fat 10
% Daily Value*
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 640 mg 27 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 4 %
Sugars 0 g
Protein 6 g
Vitamin A 2 % Vitamin C 2 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
SOCKEYE SALMON, SALT, BROWN SUGAR, DILL, NATURAL WOOD SMOKE.
CONTAINS FISH (SOCKEYE SALMON).

"I’ve never been much of a fish guy, but these are fantastic. I bring some to every BBQ."

Luther F. – Seattle, WA

Did You Know?

You should eat at least 8 ounces of seafood per week.