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The Alaskan™ Fish Sandwich Fillets 24.8 oz

Product Pack

Wild Alaskan Fish Sandwich Fillets, caught in Alaska by American Fisherman and 100% made in USA.

Serving Suggestion

You'll love them with...
-Tartar sauce or malt vinegar
-French fries or chips
-Avocado and pico de gallo in a fish taco

Preparation and Cooking

Cooking Instructions: * KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended- cook from frozen.

CONVENTIONAL OVEN: Preheat to 425°F (medium-high heat). Place frozen product on lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results.

DEEP-FRY: Heat oil to 350°F. Fry frozen product for 3½ to 4 minutes until product is golden brown.

Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive
To produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen at 0 °F or Below. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (87g / 3.1oz)

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value*
Total Fat 7 g 11 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 280 mg 12 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 11 g
Vitamin A 0 % Vitamin C 0 %
Calcium 2 % Iron 6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
ALASKA POLLOCK, ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, SALT, YELLOW CORN FLOUR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED YEAST, SUGAR, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
CONTAINS FISH (ALASKA POLLOCK), WHEAT.

"I took a chance on it, and I really like it. I'm going to tell everyone about it."

Jennifer B. – Saint Charles, MO

Did You Know?

Fish lends itself to versatility and creativity. Exchanging one species of fish for another in a recipe will produce delicious and rewarding results.