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The Alaskan™ Tortilla Salmon Cakes 12 oz

Product Pack

Tortilla Salmon Cakes, blended with black beans, caught in the USA by American fisherman.

Serving Suggestion

You'll love them with...
-Avocado slices or guacamole
-Cilantro-lime rice
-Your favorite topping: pico de gallo, sour cream or salsa verde

Preparation and Cooking

Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

CONVENTIONAL OVEN: Preheat to 450°F. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes. Turn product halfway through bake time for best results.

PAN FRY: In lightly oiled pan, cook over medium to medium low heat 4 to 6 minutes each side.

DEEP FRY: Heat oil to 350°F. Fry frozen product for 4½ to 5 minutes until product is golden brown.

Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen at 0 °F until ready to cook.
Thawing Is Not Recommended – Cook From Frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (85g / 3oz)

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value*
Total Fat 14 g 22 %
Saturated Fat 3 g 15 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 610 mg 25 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 2 g 8 %
Sugars 2 g
Protein 11 g
Vitamin A 15 % Vitamin C 15 %
Calcium 6 % Iron 8 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
PINK AND/OR KETA SALMON, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CULTURED DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], LOCUST BEAN GUM), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MONTEREY JACK CHEESE PRODUCT (CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SKIM MILK, CREAM, CASEIN, SALT, SODIUM ALGINATE, NATURAL CHEESE FLAVOR, XANTHAN/CARRAGEENAN/CAROB BEAN GUM, SODIUM BICARBONATE), REHYDRATED COOKED BLACK BEANS (WATER, BLACK BEANS, SALT), TORTILLA CHIPS (STONEGROUND CORN MASA FLOUR, VEGETABLE OIL [CORN OIL, SOYBEAN OIL, AND/OR SAFFLOWER OIL], WATER, SALT), ROASTED CORN, ONION, RED BELL PEPPER, WATER, CONTAINS 2% OR LESS OF: MODIFIED POTATO STARCH, SALT, MODIFIED CORN STARCH, DEGERMED WHITE CORN FLOUR, BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), DRIED GARLIC, CORN SYRUP, DRIED ONION, WHITE CORN MASA FLOUR, MALTODEXTRIN, CORN CEREAL, DRIED TOMATO, DRIED RED AND GREEN BELL PEPPER, PALM OIL, SPICES, MODIFIED CELLULOSE GUM, YEAST, CHIPOTLE CHILI PEPPER, NATURAL AND ARTIFICIAL FLAVORS, WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, CORN STARCH, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CARAMEL COLOR, DRIED JALAPENO PEPPERS, DRIED CILANTRO, PAPRIKA (COLOR), SUGAR, SPICE EXTRACTIVE, RED #40, YELLOW #6, XANTHAN GUM, BLUE #1, YELLOW #5, DRIED PARSLEY, CITRIC ACID, GUM ARABIC, GUAR GUM, EXTRACTIVE OF PAPRIKA (COLOR), SMOKE FLAVORING.
CONTAINS FISH (PINK AND/OR KETA SALMON), WHEAT, MILK.

"It's about time somebody thought of this idea. My compliments."

Gloria D. – Phoenix, AZ

Did You Know?

People who regularly eat fish have more voluminous brains than those who do not.