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Trident Seafoods Wild Alaskan Smoked Sockeye Salmon Jerky 8oz (36/8oz) 424289

Product Pack

Trident Seafoods and Jack Links Meat Snacks have teamed up to create the ultimate protein treat. Traditionally seasoned and natural wood smoked to satisfy your anytime snack-time cravings. This ready-to-eat smoked salmon jerky will delight your taste buds with premium wild Alaskan sockeye salmon. Jack Links knows its jerky and Trident Seafoods knows it wild salmon. To create our delicious new salmon jerky we’ve married the very best flavors and smokehouse techniques from land and sea, and we’ve packaged each bit with the pride and reputation of our second generation, family owned, American companies.

Serving Suggestion

Preparation and Cooking

Ready To Eat

Food Safety

For maximum freshness and flavor, consume or refrigerate within 3 days of opening.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Ounce (weight) (28g / 1oz)

Amount Per Serving
Calories 70 Calories from Fat 14
% Daily Value*
Total Fat 2 g 3 %
Saturated Fat 0 g 0 %
Trans Fat g
Cholesterol 25 mg 8 %
Sodium 480 mg 20 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 5 g
Protein 10 g
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
SOCKEYE SALMON, CANE SUGAR, SEA SALT, CONTAINS 2% OR LESS OF: SOY SAUCE ([SOYBEANS, SALT, VINEGAR], MALTODEXTRIN, SALT), YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVORS, SPICES (INCLUDING BLACK PEPPER), ONION POWDER, NATURAL WOOD SMOKE.
CONTAINS FISH (SOCKEYE SALMON), SOY.

"First time to try. Awesome. Great price. It's full of fish, instead of being all breading like other brands."

Larry B. – Smithton, PA

Did You Know?

Fish lends itself to versatility and creativity. Exchanging one species of fish for another in a recipe will produce delicious and rewarding results.