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Thai Papaya Salad Alaskan Pollock Burger


Alaska Pollock Burger 4oz 421800.


12   Alaska Pollock Burger 4oz 421800
4  Cups Shredded Green or Firm Ripe Papaya
2   Plum Tomatoes, Diced
2  TBSP Fish Sauce
2  TBSP Lime Juice
1-2   Thai Chilies (Minced)
2 Cloves   Garlic (Minced)
1  TBSP Dried Shrimp (optional), minced
2  TSP Brown Sugar
   Salt & Pepper
3  Cups Mayonnaise
12   Burger Buns (Toasted)
   Bibb Lettuce
   Thai Basil (Slivered)
   Peanuts (Chopped)


1. Combine papaya, tomatoes, fish sauce, lime juice, chilies, garlic, dried shrimp and brown sugar. Season.
2. Spread mayonnaise on cut sides of buns and top lettuce, Pollock burgers, 1/4 cup salad and sprinkle with basil and peanuts.