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Smoked Salmon Fattoush


Recipe Redi™ Hot Smoked Salmon (Pre-Flaked) 8/1 lb) 410008.


1  LB Recipe Redi™ Hot Smoked Salmon (Pre-Flaked) 8/1 lb) 410008
2  Tablespoons Ground Sumac
  Cup Lemon Juice
3  Tablespoons Pomegranate Molasses
3  Each Garlic Cloves (Minced)
1  Tablespoon White Wine Vinegar
1  Teaspoon Dried Mint
1  Cup Extra Virgin Olive Oil
3  Each Pita Bread
1/3  Cup Extra Virgin Olive Oil
   Salt & Ground Black Pepper (to taste)
6  Cups Cherry Tomatoes (Halved)
2  LBs Persian Cucumbers (Halved Lengthwise and Sliced)
4  Ounces Scallions (Thinly Sliced)
2  LBs Romaine Lettuce (Cut crosswise into 3/4 inch pieces)
3  Cups Flat-Leaf Parsley Leaves (Coarsely chopped)
  Garnish Ground Sumac
  Garnish Pomegranate Arils


Whisk together sumac, lemon juice, pomegranate molasses, garlic cloves, white wine vinegar, dried mint and olive oil (1 cup) for dressing.

Toast pita bread and break into bite-sized pieces.

Toss pita with olive oil (1/3 cup), salt and pepper. Add tomatoes, cucumbers, scallions, romaine, parsley, smoked salmon and mint.

Serve garnished with sumac and pomegranate arils.

Serves 12

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