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Alaskan Pollock Po' Boy


Wild & Simple Batter Redi™ 2.75 lb Wild Alaska Pollock (1/22#) 424915.


1  Cup Mayonnaise
2  Pieces Wild & Simple Batter Redi™ 2.75 lb Wild Alaska Pollock (1/22#) 424915
2  Tablespoon Capers (Diced)
2  Tablespoon Parsley (Chopped)
1  Tablespoon Dijon Mustard
2  Teaspoon Mustard (Whole Grain)
1.5  Teaspoon Tarragon Vinegar
1  Teaspoon Sriracha
To taste   Salt & Pepper
7.5  oz Corn Meal
7  oz Flour
2  Teaspoon Cayenne Pepper
2.5  Cups Water
12   Sandwich Rolls or Brioche Rolls (Split)
   Lettuce (Chopped)
   Tomatoes (Sliced)


1. To prepare the Remoulade Sauce: In a large bowl, combine mayonnaise, capers, parsley, Dijon, whole-grain mustard, tarragon vinegar, sriracha, and salt & pepper. Mix well, cover, and chill.

2. To prepare the fish: In a separate bowl, whisk together cornmeal, flour, cayenne, and salt & pepper. Batter individual fillets and deep fry at 375°F.

3. To serve, spread 3 tbsp. Remoulade sauce per sandwich roll. Top with lettuce, tomatoes, and fish.

Serves 12.