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Alaskan Pollock Kimchi Hash


Skillet Redi™ Alaskan Pollock (1/20 lb) 424914.


3  Pieces Skillet Redi™ Alaskan Pollock (1/20 lb) 424914
18  oz Bacon
1  Cup Olive Oil
6  Cloves Garlic (Crushed)
4.5  LBs Yukon Gold Potatoes (diced large)
2.5  Cups Kimchi, patted dry
1.5  LBs Brussels Sprouts (halved & blanched)
To taste   Salt & Pepper
   Eggs (Fried, Sunny-side Up)
   Chili threads
2  Large Onions (diced)


1. Fry bacon in olive oil until crisp; remove. Add onions, garlic, and potatoes; sauté until browned. Re-add bacon.

2. Add kimchi and Alaskan Pollock. Sauté until fish is cooked through. Stir in Brussels sprouts and cook for 1-2 more minutes.

3. Serve 10 oz per serving. Top each serving with a fried egg and chili threads.

Serves 12.