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Wasabi Alaska Pollock Bowls


Pan Redi™ Alaskan Pollock (3/16.5 LB) 424912.


1  Block Pan Redi™ Alaskan Pollock (3/16.5 LB) 424912
1  Quart Coconut Cream
3  Cups Lime Juice
3 3/4  Cups Mirin Wine
3  Ounces Lime Zest
3  Ounces Wasabi Paste
  To Taste Salt
6 1/2  LBs Brown Jasmine Rice (steamed)
3 3/4  LBs Carrots (Julienned)
3 3/4  LBs Avocado (Peeled, Pitted & Sliced)
3 3/4  LBs Cabbage (Purple & Green, Shredded)
  Garnish Pickled Ginger
  Garnish Shiso
  Garnish Sesame Seeds


Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Combine Alaska Pollock with coconut milk, lime juice, mirin, lime zest, wasabi paste and salt.

To plate, serve rice topped with Alaska Pollock, carrots, avocado, cabbage and pickled ginger.

Garnish with shiso and sesame seeds.

Serves 60