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Mango Madness Poke Bowl

Featuring

4 oz Redi Grilledâ„¢ Wild Alaska Pollock Portions: Oven Ready, Fully Cooked 420209.

Ingredients

12   4 oz Redi Grilledâ„¢ Wild Alaska Pollock Portions: Oven Ready, Fully Cooked 420209
1/2  Cup Soy Sauce
1/4  Cup Rice Wine Vinegar
2  Teaspoon Wasabi Paste
1  Teaspoon Sesame Oil
6  Cups Sushi Rice
3   Mango (pitted, peeled & diced)
2-3   English Cucumber (thinly sliced)
1  Bunch Scallions (Thinly Sliced)

Directions

1. Mix together the soy, vinegar, wasabi and sesame oil and pour over the Pollock. To serve, fill bowls with 6 oz (1 cup) rice, 4 oz. Pollock, 2 oz. mangoes, 1 oz. cucumber and top with scallions and ikura. Serve with sriracha mayo.