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Mango Madness Poke Bowl


Redi Grilledâ„¢ Pollock Portions 4oz (1-10LB) 420209.


12   Redi Grilledâ„¢ Pollock Portions 4oz (1-10LB) 420209
1/2  Cup Soy Sauce
1/4  Cup Rice Wine Vinegar
2  Teaspoon Wasabi Paste
1  Teaspoon Sesame Oil
6  Cups Sushi Rice
3   Mango (pitted, peeled & diced)
2-3   English Cucumber (thinly sliced)
1  Bunch Scallions (Thinly Sliced)


1. Mix together the soy, vinegar, wasabi and sesame oil and pour over the Pollock. To serve, fill bowls with 6 oz (1 cup) rice, 4 oz. Pollock, 2 oz. mangoes, 1 oz. cucumber and top with scallions and ikura. Serve with sriracha mayo.