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Harissa Pulled Alaska Pollock

Featuring

Pan Redi™ Alaskan Pollock (3/16.5 LB) 424912.

Ingredients

1  Block Pan Redi™ Alaskan Pollock (3/16.5 LB) 424912
10  Large Kohlrabi (peeled and julienned)
2 Large  Heads Purple Cabbage, shredded
20  Each Carrots (Julienned)
5  Each Red Onions (Thinly Sliced)
4 1/2  Cups Mayonnaise
1 1/4  Cups Cider Vinegar
10  Tablespoons Sugar
3  Tablespoons Celery Seed
  To Taste Salt & Ground Black Pepper (to taste)
30  Ounces BBQ Sauce
60  Each Seeded Rolls (toasted and buttered)

Directions

Soak red onion slices in cold water. Drain and set aside.

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Toss kohlrabi, cabbage, carrots, onion, mayonnaise, vinegar, sugar, celery seed, salt & pepper together.

Heat BBQ sauce and harissa and mix with Alaska Pollock.

Top each roll with 3 oz. fish mixture and 2 oz. slaw mixture. Serve.

Serves 60