< Browse Recipes

Harissa Pulled Alaska Pollock


Wild & Simple Pan Redi™ 16.5 lbs Wild Alaska Pollock (3/16.5#) 424912.


1  Block Wild & Simple Pan Redi™ 16.5 lbs Wild Alaska Pollock (3/16.5#) 424912
10  Large Kohlrabi (peeled and julienned)
2 Large  Heads Purple Cabbage, shredded
20  Each Carrots (Julienned)
5  Each Red Onions (Thinly Sliced)
4 1/2  Cups Mayonnaise
1 1/4  Cups Cider Vinegar
10  Tablespoons Sugar
3  Tablespoons Celery Seed
  To Taste Salt & Ground Black Pepper (to taste)
30  Ounces BBQ Sauce
60  Each Seeded Rolls (toasted and buttered)


Soak red onion slices in cold water. Drain and set aside.

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Toss kohlrabi, cabbage, carrots, onion, mayonnaise, vinegar, sugar, celery seed, salt & pepper together.

Heat BBQ sauce and harissa and mix with Alaska Pollock.

Top each roll with 3 oz. fish mixture and 2 oz. slaw mixture. Serve.

Serves 60