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Huacatay on the Wild Side

Featuring

Redi Grilled ™ Alaskan Salmon 4oz Vac Pac 410337.

Ingredients

12   Redi Grilled ™ Alaskan Salmon 4oz Vac Pac 410337
1  Cup Lime Juice
1/2  Cup Vegetable Oil
2/3  Cup huacatay paste
2/3  Cup Mint Leaves
8   Garlic Cloves
1 1/2  Cups Heavy Cream
   Salt & Pepper
   Cayenne Pepper
3  lbs sweet potato fries, cooked
   Mint for Garnish
   Feta Cheese (Crumbled)

Directions

1. Blend sauce ingredients until smooth. Season with salt, pepper and cayenne.
2. Serve salmon with fries, sauce, sprinkled with mint leaves and feta.