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Alaskan Pollock Kimchi Fritters


Skillet Redi™ Alaskan Pollock (1/20 lb) 424914.


2  Pieces Skillet Redi™ Alaskan Pollock (1/20 lb) 424914
3  Cups Kimchi (chopped)
2/3  Cup All-Purpose Flour
2/3  Cup Rice Flour
1/2  Cup Kimchi Pickling Liquid
6  Each Scallions (Thinly Sliced)
4  Teaspoon Fish Sauce
3/4  Cup Soy Sauce
2/3  Cup Rice Vinegar
1  Tablespoon Sesame Oil
3  Tablespoon Gochugaru
1  Teaspoon Brown Sugar
1  Teaspoon Garlic (Minced)
   Oil (Frying)
   Scallions (Thinly Sliced)
   Sesame Seeds


In a large bowl, combine the fritter ingredients (kimchi, all-purpose flour, rice flour, kimchi pickling liquid, scallions, Skillet Redi Alaskan Pollock, fish sauce, salt).

In separate bowl, combine dipping sauce ingredients (soy sauce, rice vinegar, sesame oil, gochugaru, brown sugar, minced garlic).

Heat oil and fry fritters (1/4 cup batter per fritter)

Serve with scallions, sesame seeds and dipping sauce.