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Naan Better Wild Alaskan Pollock


Redi Grilledâ„¢ Pollock Portions 4oz (1-10LB) 420209.


12   Redi Grilledâ„¢ Pollock Portions 4oz (1-10LB) 420209
2   Serrano Chiles, Stemmed
1  Cup Parsley Sprigs
1  Cup Cilantro Leaves
4   Garlic Cloves
1  Tablespoon Kosher Salt
2  Teaspoon Caraway
1  Teaspoon Cumin (Ground)
3/4  Cup Extra Virgin Olive Oil
12  Pieces Pita or Lavash
6   Tomatoes (Chopped)
2   English Cucumber (thinly sliced)
6  Cups Romaine Lettuce (Shredded)
3  Cups Yogurt


1. To make the zhug, ombine chiles, parsley, cilantro, garlic, salt, cardamom, caraway and cumin in a food processor; pulse until coarse paste. Pulse in olive oil.
2. To serve, top lavash with tilapia, tomatoes, cucumber and lettuce. Serve with 2 tablespoons zhug and 1/4 cup yogurt.